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Honey-Balsamic Lamb Chops

Giada De Laurentiis
  • 12 minutes
  • Serves 4 to 6

INGREDIENTS

8

Lamb chops, small

1

Garlic clove

1/2 tbsp

Rosemary, fresh leaves

1/3 cup

Balsamic vinegar

2 tbsp

Honey

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

3/4 cup

Vegetable or canola oil