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Spinach, Butternut Squash, and Pasta Bake

Better Homes and Gardens
  • 60 minutes
  • Serves 12

INGREDIENTS

1

butternut squash

2 5 ounce packages

Baby spinach, fresh

2 cloves

Garlic

3/4 cup

Onion

2 tbsp

Sage, fresh

6 oz

Cellentani pasta or other short pasta shape, dried

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pine nuts

3 tbsp

Butter

2 cups

Fontina cheese

2 1/2 cups

Milk

1/2 cup

Parmigiano-reggiano cheese, grated