INGREDIENTS
2
slices Bacon, reduced-sodium
3 cups
Butternut squash
8 oz
Cremini or button mushrooms
4
Green onion
8 oz
Cavatappi or other elbow macaroni, dried
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 tbsp
Butter
6 oz
Fontina cheese
1 cup
Milk, fat-free