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Cathy's Chocolate-Pistachio Biscotti

Martha Stewart
  • 60 minutes
  • Serves 44

INGREDIENTS

3

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 cup

Cocoa powder, unsweetened

4 oz

Dark chocolate

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract, pure

3/4 cup

Pistachios, unsalted

2 tbsp

Butter, unsalted