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Pistachio-Fig Biscotti

Martha Stewart
  • 0 minutes
  • Serves 36

INGREDIENTS

4 oz

Figs, dried

1 tsp

Lemon, zest

2

Eggs, large

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Fennel seeds, whole

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Pistachios

8 tbsp

Butter, unsalted

1 tsp

Anise extract or sambuca