INGREDIENTS
4 oz
Figs, dried
1 tsp
Lemon, zest
2
Eggs, large
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Fennel seeds, whole
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract, pure
1/2 cup
Pistachios
8 tbsp
Butter, unsalted
1 tsp
Anise extract or sambuca