INGREDIENTS
1/2 lb
Shrimp, medium
1
Cilantro and sliced avocado, fresh
1/2 tsp
Coriander, ground
2
Garlic cloves
1
Onion, small
2 tsp
Chicken bouillon granules
1 tbsp
All-purpose flour
1 tbsp
Chili powder
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Heavy whipping cream
1/2 cup
Sour cream
1 cup
Water