INGREDIENTS
1
Egg, large
1
Egg yolk, large
1
Almond-coconut granola
1 1/2 cups
Blueberry jam
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Confectioners' sugar
1/2 tsp
Salt, coarse
3/4 tsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1/2 cup
Almonds, toasted
3/4 cup
Butter, unsalted