INGREDIENTS
7
slices Maple-flavor bacon
4 cups
Butternut squash
1 cup
Celery
1 1/2 cups
Onions
1/4 cup
Sage, fresh
1
Sage, Small fresh
1/2 cup
Sweet pepper, red
4 3/4 cups
Chicken broth, reduced-sodium
1 1/2 cups
Barley, regular
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
White wine, dry