Dijon Lentil and Sausage Casserole

INGREDIENTS

8 oz

Turkey sausage, smoked cooked

4 cloves

Garlic

8 oz

Green beans, fresh

1/4 cup

Italian (flat-leaf) parsley, fresh

Lemon, slices

2 tsp

Lemon peel

Parsnips, peeled and cut into 1/2-inch slices, medium

1 1/4 cups

Red lentils

Shallots, medium

2 tsp

Thyme, fresh

1 14 1/2 ounce can

Chicken broth, reduced-sodium

1/3 cup

White wine or reduced-sodium chicken broth, dry

2 tbsp

Dijon-style mustard

1 tbsp

Canola oil

1 1/2 cups

Whole wheat bread crumbs, coarse soft

1 cup

Water