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Beef and Vegetable Biscuit Bake

Better Homes and Gardens
  • 45 minutes
  • Serves 5

INGREDIENTS

8 oz

Ground beef, lean

12 oz

Brussels sprouts, fresh

2 1/2 cups

Carrots

4 oz

Mushrooms, fresh

1/2 cup

Onion

1 tsp

Thyme, dried

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1

Cooking spray, Nonstick

2 tsp

Olive oil

1/2 12 ounce package

(5) refrigerated biscuits, refrigerated

5 tsp

Butter

1 cup

Milk, fat-free

3/4 cup

Water