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Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Closet Cooking

INGREDIENTS

2 cups

Butternut squash

1 clove

Garlic

1

Onion

1 handful

Sage, leaves

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Gorgonzola dolce

View Detailed Directions