INGREDIENTS
2 cups
Turkey breast, cooked
1 tsp
Garlic, bottled
2 tbsp
Italian (flat-leaf) parsley, fresh
1/2 cup
Peas, frozen
1 1/2 cups
Pepper stir-fry vegetables, frozen green
1 tsp
Thyme, dried
1/2 cup
Chicken stock, unsalted
1 tbsp
Dijon-style mustard
6 oz
Farfalle pasta, dried multigrain
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, cracked
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tsp
Olive oil
1/3 cup
Whole wheat bread crumbs, soft
2 oz
Cream cheese, reduced-fat
1 cup
Low-fat milk
2 tbsp
Parmesan cheese