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Recipe: Mulligatawny Turkey Tacos

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

1

small onion, small diced

1 tbsp

curry powder

2 cups

turkey meat, cooked and shredded

1/2 cup

water

kosher salt

8

corn tortillas

For Garnish:

Asian pear sliced into matchstick pieces

Curley Parsley

Pomegranate Seeds