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Israeli Couscous and Orzo Pasta Salad

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Basil, fresh

1 pint

Cherry tomatoes, yellow

1 pint

Cherry tomatoes, red

6

ears Corn, fresh

3 cloves

Garlic, fresh

1

Herb, small fresh

1

Lemon, zest of

1/4 cup

Oregano, fresh

1

bunch Spring onions, green

8 oz

Israeli couscous

8 oz

Orzo

1/4 tsp

Black pepper, freshly ground

2 tsp

Italian seasoning

1 tsp

Sea salt

1

Sea salt and freshly ground black pepper

1/3 cup

Olive oil, extra virgin

1

Olive oil, extra virgin

8 oz

Mozzarella, fresh