INGREDIENTS
3 cups
uncooked whole wheat egg noodles
2
medium zucchini, chopped
1
large onion, chopped
3
celery stalks, chopped
1 tbsp
olive oil
1 tsp
garlic powder
3 cans
tuna fish (5 oz each), drained
1/2 cup
low fat sour cream
1/2 cup
low fat mayonnaise
2 tsp
Dijon mustard
1/2 tsp
dried thyme
1 tsp
basil
1/4 tsp
black pepper
1/2 cup
shredded sharp cheese