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'American Pie' Cake

hungryrabbit.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/4

cups (6-1/4 ounces) unbleached all-purpose flour

1/2

teaspoon fine sea salt

1 tbsp

granulated sugar

6

tablespoons (3 ounces/3/4 sticks) cold unsalted butter , cut into 1/4-inch slices

1/4

cup chilled solid vegetable shortening , cut into 1/4-inch pieces

2

tablespoons vodka, cold

2

tablespoons cold water

1 1/2 cups

fresh blueberries, separated

2 tbsp

water

1 1/2 tbsp

powdered pectin (Sure-Jell)

1 cup

granulated sugar

fine sea salt

1

large egg

1

large egg yolk

1/4 cup

(1-3/4 ounces) granulated sugar

fine sea salt

2 tbsp

lemon juice, freshly squeezed

1 tbsp

unsalted butter

1 tbsp

heavy cream

1 1/4 tsp

unflavored powdered gelatin

2 tbsp

lemon juice, freshly squeezed

12 oz

(1-1/2 package)cream cheese, cut into pieces and softened

1/4 cup

(1-3/4 ounces) granulated sugar

fine sea salt

1/2 cup

heavy cream, room temperature

1 tbsp

limoncello (optional)

1/2 cup

lemon curd

9 oz

frozen raspberries (1-1/2 cups)

3 tbsp

powdered pectin (Sure-Jell)

3/4 cup

granulated sugar

fine sea salt

1 1/2 cups

fresh raspberries

24

fresh raspberries (about 1-1/2 cups)

24

fresh blueberries (about 1-1/2 cups)

Reserved lemon mousse