INGREDIENTS
1 1/4
cups (6-1/4 ounces) unbleached all-purpose flour
1/2
teaspoon fine sea salt
1 tbsp
granulated sugar
6
tablespoons (3 ounces/3/4 sticks) cold unsalted butter , cut into 1/4-inch slices
1/4
cup chilled solid vegetable shortening , cut into 1/4-inch pieces
2
tablespoons vodka, cold
2
tablespoons cold water
1 1/2 cups
fresh blueberries, separated
2 tbsp
water
1 1/2 tbsp
powdered pectin (Sure-Jell)
1 cup
granulated sugar
fine sea salt
1
large egg
1
large egg yolk
1/4 cup
(1-3/4 ounces) granulated sugar
fine sea salt
2 tbsp
lemon juice, freshly squeezed
1 tbsp
unsalted butter
1 tbsp
heavy cream
1 1/4 tsp
unflavored powdered gelatin
2 tbsp
lemon juice, freshly squeezed
12 oz
(1-1/2 package)cream cheese, cut into pieces and softened
1/4 cup
(1-3/4 ounces) granulated sugar
fine sea salt
1/2 cup
heavy cream, room temperature
1 tbsp
limoncello (optional)
1/2 cup
lemon curd
9 oz
frozen raspberries (1-1/2 cups)
3 tbsp
powdered pectin (Sure-Jell)
3/4 cup
granulated sugar
fine sea salt
1 1/2 cups
fresh raspberries
24
fresh raspberries (about 1-1/2 cups)
24
fresh blueberries (about 1-1/2 cups)
Reserved lemon mousse