INGREDIENTS
1 cup
Basil, loosely packed fresh leaves
1 cup
Flat-leaf parsley, loosely packed fresh leaves
1
Garlic clove
1
Lemon, Juice of
1 cup
Mint, loosely packed fresh leaves
4
Plum tomatoes
2
Scallions
1 cup
Bulgur wheat
1
Pepper, Freshly ground
1 1/2 tsp
Salt, coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar
1 cup
Water