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Roasted-Tomato Tabbouleh

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

1 cup

Flat-leaf parsley, loosely packed fresh leaves

1

Garlic clove

1

Lemon, Juice of

1 cup

Mint, loosely packed fresh leaves

4

Plum tomatoes

2

Scallions

1 cup

Bulgur wheat

1

Pepper, Freshly ground

1 1/2 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

2 tbsp

Sherry vinegar

1 cup

Water