INGREDIENTS
2 lb
Chuck, Roast
1 lb
Baby carrots
1 tbsp
Garlic
1 tsp
Garlic powder
2 tbsp
Mined dry onions
1
Onion, thin
1 tbsp
Oregano, dried
1 tbsp
Parsley, dried
2
lbs Potatoes
1 tbsp
Beef bouillon
3 cups
Beef broth
1 tbsp
Worcestershire sauce
1 tbsp
Brown sugar
1/2 tsp
Pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil