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Crock Pot Roast

Rachael Yerkes
  • 495 minutes
  • Serves 6

INGREDIENTS

2 lb

Chuck, Roast

1 lb

Baby carrots

1 tbsp

Garlic

1 tsp

Garlic powder

2 tbsp

Mined dry onions

1

Onion, thin

1 tbsp

Oregano, dried

1 tbsp

Parsley, dried

2

lbs Potatoes

1 tbsp

Beef bouillon

3 cups

Beef broth

1 tbsp

Worcestershire sauce

1 tbsp

Brown sugar

1/2 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil