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Grilled Flank Steak with Gorgonzola Cream Sauce

Patrick and Gina Neely : Food Network
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 lb

Flank steak

1

Shallot

1

Gorgonzola cream sauce

2

Salt and freshly ground black pepper

1 tbsp

Butter

1/4 lb

Gorgonzola

1 cup

Heavy cream