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Favoreats LLC

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Corn Bread Dressing with Chestnuts

Williams Sonoma
  • 110 minutes
  • Serves 12

INGREDIENTS

8

Bacon, slices

1

Carrot

1

Celery stalk

1 cup

Cherries, dried

3 tbsp

Flat-leaf parsley, fresh

3 tbsp

Sage, fresh

1

Yellow onion

1

Egg

3 cups

Turkey or chicken stock

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1

jar French chestnuts