INGREDIENTS
8
Bacon, slices
1
Carrot
1
Celery stalk
1 cup
Cherries, dried
3 tbsp
Flat-leaf parsley, fresh
3 tbsp
Sage, fresh
1
Yellow onion
1
Egg
3 cups
Turkey or chicken stock
1
Salt and freshly ground pepper
1 tbsp
Olive oil
1
jar French chestnuts