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Pork Loin Braised In Milk

Martha Stewart
  • 65 minutes
  • Serves 4

INGREDIENTS

8

Pork loin chops, (about 1 1/4 pounds), boneless

5

sprigs Thyme

1 tbsp

Cornstarch

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

2 cups

Milk

1 tbsp

Water