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Cider Pork Roast with Apple-Thyme Gravy

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Pork shoulder roast (about 3 1/2 lbs.), boneless

4

Gala apples

1 1/3 tbsp

Thyme, fresh leaves

1 tbsp

Flour

1 1/2 tsp

Kosher salt

1 tsp

Pepper

2 tbsp

Olive oil

1 1/2 cups

Apple cider

3 tbsp

Butter

1/3 cup

Calvados or other apple brandy