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Chicken Milanesa With Avocado & Tomato Salad

Bret Jennings
  • minutes
  • Serves 2

INGREDIENTS

2

boneless-skinless Smart Chicken breasts

2 cups

all-purpose flour

2

eggs (beaten, with 1 tablespoon water)

2 cups

panko bread crumbs

1/2 cup

finely grated Parmesan cheese

1 tsp

ground cumin

2 tbsp

kosher salt

1/4 cup

chopped fresh oregano or 1 teaspoon dried, crumbled

2 tbsp

pure olive oil

1 tbsp

butter

1

avocado, cut into bite-sized pieces

1

large tomato, cut into bite-sized pieces

1

ear of corn, roasted and cut off the cob

Green beans and/or wax beans blanched and chilled and cut into 1-inch lengths

1

red bell pepper, roasted, peeled, seeded, and cut into bite-sized pieces

2

or 3 radishes, thinly sliced

1 cup

arugula leaves

1/2 cup

cilantro leaves, chopped

Fresh squeezed lime juice

Olive oil

Salt

2

egg yolks

1 clove

garlic

2 tbsp

lime juice

salt

ground cumin

1

jalapeno pepper, roasted, peeled, and seeded

1

poblano pepper, roasted, peeled, and seeded

1 cup

pure olive oil