INGREDIENTS
4
pieces Bacon
4
Pieces Ham, Good Quality
1
Basil
2 cloves
Garlic
1
Onion
1 tbsp
Oregano, Dried
1
Can San marzano tomatoes
1
Tablepsoon dried basil
10 cups
Ap flour
1
Black pepper, Freshly ground
2 1/4 tbsp
Kosher salt
1
Salt
1 1/4 tsp
Yeast, Fresh
1
Oil
2 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan
1/4 lb
Provolone, slices thin
3 1/2 cups
Water