INGREDIENTS
Filling:
1 1/4 lb
Mild Italian Sausage3 Apples, peeled, cored and roughly chopped
1 cup
Onion, chopped
1 tsp
Sage, dried or 2 tsp fresh
1 oz
Cider Vinegar
1/4 cup
Hard Apple Cider (not pictured)
2
Eggs
Salt & Pepper
Pastry:
3 cups
Flour, All Purpose
1 tsp
Salt
3/4 cup
Butter, very cold & cut into small pieces
1/4 cup
Plain Yogurt
3 tbsp
Vodka, very cold
3 tbsp
Ice Water