INGREDIENTS
1
package elbow macaroni cooked al dente
2 cups
Cheddar Cheese, shredded plus ½ cup for topping
1 cup
Mozzarella Cheese, shredded
1 1/4 cups
milk
4 tbsp
butter
2 tbsp
flour
2 tbsp
minced onion ( I like red onion for taste and color)
1/2 tsp
Lawry's salt
1/2 cup
Panko Bread Crumbs
fresh ground pepper