INGREDIENTS
2
(4 split) chicken breasts, whole skin-on bone-in
16
Basil, leaves
3
Garlic cloves
1/4 cup
Parsley, fresh leaf
2
lbs Potatoes
2
Red bell peppers, large
2
Red onions
4
Scallions
2 tsp
Thyme, fresh leaves
1 tbsp
Tomato paste
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
1
Olive oil
6 tbsp
Butter, unsalted
1
Sour cream