INGREDIENTS
1 1/2
lbs Ground beef chuck
30
new potatoes, new
1
Butternut squash (about 2 pounds), medium
1 lb
Pearl onions, frozen
1 cup
Peas, frozen
2 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1
Kosher salt and black pepper
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
Whole milk