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Italian Style Beef Stew with Butternut Squash

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

Beef

2 oz

Pancetta

1 lb

Butternut squash

3 cloves

Garlic

1

Onion

1 tsp

Oregano

1 tbsp

Rosemary

1/4 cup

Sundried tomatoes

1 tbsp

Thyme

1 28 ounce can

Tomatoes

3 cups

Beef broth

1

splash Balsamic vinegar

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 cup

Italian red wine