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Spicy Elk Chili

George Bryant
  • 80 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Elk meat, ground

2

Bell peppers

1 tsp

Garlic powder

1

Onion

1 tsp

Oregano

1 14.5 ounce can

Tomatoes, fire-roasted

2

Zucchini

1 8 ounce can

Tomato sauce

1 tsp

Black pepper

1 tsp

Cayenne

1 1/2 tbsp

Chili powder

1

Cinnamon stick

1 tsp

Sea salt

2 tsp

Cumin