INGREDIENTS
1 lb
Elk meat, ground
2
Bell peppers
1 tsp
Garlic powder
1
Onion
1 tsp
Oregano
1 14.5 ounce can
Tomatoes, fire-roasted
2
Zucchini
1 8 ounce can
Tomato sauce
1 tsp
Black pepper
1 tsp
Cayenne
1 1/2 tbsp
Chili powder
1
Cinnamon stick
1 tsp
Sea salt
2 tsp
Cumin