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Linguine with Red Clam Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Clam, bottled juice

3/4 lb

Clams

1/3 cup

Flat-leaf parsley

4

large cloves Garlic

1/2 tsp

Thyme, dried

3 cups

Tomatoes in thick puree, canned

3/4 lb

Linguine

1/4 tsp

Black pepper, fresh ground

1 pinch

Red-pepper flakes, dried

1 1/4 tsp

Salt

1/4 cup

Olive oil

2/3 cup

White wine, dry