INGREDIENTS
1 cup
Clam, bottled juice
3/4 lb
Clams
1/3 cup
Flat-leaf parsley
4
large cloves Garlic
1/2 tsp
Thyme, dried
3 cups
Tomatoes in thick puree, canned
3/4 lb
Linguine
1/4 tsp
Black pepper, fresh ground
1 pinch
Red-pepper flakes, dried
1 1/4 tsp
Salt
1/4 cup
Olive oil
2/3 cup
White wine, dry