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Chicken and White Bean Chili

Epicurious
  • minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Chicken, cooked

8

Anaheim chilies* (about 1 pound), fresh

1

Cilantro, fresh

2

Onions, large

1 lb

White beans, dried small

4 cups

Chicken broth, low-salt

1 tbsp

Hot pepper sauce

1

Purchased tomatillo or green chili salsa

1/3 cup

All purpose flour

1 tbsp

Chili powder

2 tsp

Salt

1/2 tsp

White pepper

1 tbsp

Cumin, ground

1/4 cup

Butter

3 cups

Half and half

1 1/2 cups

Monterey jack cheese, grated

1 cup

Sour cream