INGREDIENTS
4 cups
Chicken, cooked
8
Anaheim chilies* (about 1 pound), fresh
1
Cilantro, fresh
2
Onions, large
1 lb
White beans, dried small
4 cups
Chicken broth, low-salt
1 tbsp
Hot pepper sauce
1
Purchased tomatillo or green chili salsa
1/3 cup
All purpose flour
1 tbsp
Chili powder
2 tsp
Salt
1/2 tsp
White pepper
1 tbsp
Cumin, ground
1/4 cup
Butter
3 cups
Half and half
1 1/2 cups
Monterey jack cheese, grated
1 cup
Sour cream