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Scallop Piccata with Sautéed Spinach

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12

sea scallops

1 10 ounce package

Baby spinach, fresh

1

Garlic clove

3 tbsp

Parsley, fresh

4 tsp

Capers

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

5 tsp

Canola oil

2 tbsp

Butter

1/2 cup

Vermouth