Fettuccine with White Wine Roasted Shiitakes

INGREDIENTS

1/2 lb

shiitake mushrooms, stems removed and thickly sliced

1 clove

garlic, minced

1 tbsp

olive oil

2 oz

white wine

6 oz

whole wheat fettucine (I used the brand Al Dente which cooks up in only 3 minutes)

2 tbsp

olive oil

1 tsp

truffle oil

1 clove

garlic, minced

1 tsp

red pepper flakes

1 tsp

salt

1/4 cup

grated parmesan cheese

2 tbsp

fresh parsley, chopped

1 tbsp

fresh thyme leaves