INGREDIENTS
1 1 pound package
dried black beans
3 cups
fat-free, lower-sodium chicken broth
2 cups
finely chopped onion (about 1 large)
1 tbsp
chopped chipotle chile, canned in adobo sauce
1 tsp
salt
4
garlic cloves, minced
1 tbsp
fresh lime juice
4 oz
crumbled queso fresco (about 1 cup)
1/2 cup
chopped fresh cilantro
1/2 cup
unsalted pumpkinseed kernels