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Charred Corn and Zucchini with Basil

Jessica Bard
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2 cups

Corn, fresh

1/4 cup

Red onion, small

3/4 cup

Zucchini

1

Kosher salt

2 tbsp

Olive oil, extra-virgin