Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Pork sausage, mixed sweet and hot
1 cup
(1/2-inch-diced) celery
3/4 cup
Cranberries, dried
3/4 cup
Figs, large dried
1 1/2 cups
Onions
1 1/2 tbsp
Rosemary, fresh leaves
1
Egg, large
1 1/2 cups
Chicken stock
3 cups
Herb-seasoned stuffing mix
1
Kosher salt and freshly ground black pepper
3 tbsp
Pine nuts, toasted
7 tbsp
Butter, unsalted
1/2 cup
Calvados or brandy
1
Whole (2 halves) turkey breast, boned and butterflied (5 pounds)