INGREDIENTS
1/2
medium onion, finely chopped
2 cloves
garlic
2 cups
tomato puree
1/4 cup
white or red wine of your choice
1 tsp
chili flakes
1 tsp
freshly cracked black pepper
1 tbsp
oil
salt
6 oz
soba noodle
1/2 lb
mini scallops
2
red chilies, thinly sliced (optional)
fresh cilantro, chopped for garnish
1 tbsp
oil
salt