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Wild Rice with Balsamic Mushrooms

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Mushrooms, mixed fresh

1/2 cup

Scallions

2 cups

Chicken broth

4 tsp

Balsamic vinegar

1 cup

Wild rice

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted