Frittata Recipe with Mediterranean Vegetables

mushrooms, sliced (225 g)

oil (30 ml)

red pepper, sliced thinly

feta cheese, crumbled (250 ml)

tomato, diced or 12 grape or cherry tomatoes, cut in half

fresh basil, chopped finely (75 ml)

eggs, beaten

salt (1 ml)

pepper (1 ml)