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Favoreats

Favoreats LLC

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Apricot-Glazed Chicken

Williams Sonoma
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken breast, bone-in skin-on halves

1

Fennel, large bulb

2

Garlic cloves

1/2 cup

Apricot jam

2 tbsp

Whole-grain or dijon mustard

1

Pepper, Freshly ground

1/2 tsp

Salt

2 tbsp

Canola oil

2 tbsp

Red wine vinegar