INGREDIENTS
1 lb
beef stew meat
2
potatoes, peeled and cubed
2
carrots, peeled and sliced
2
celery, sliced
1
sweet onion, diced
1 clove
garlic, pressed or minced
1 tbsp
Worcestershire sauce
1 tsp
salt (I always use kosher salt)
1/4 tsp
pepper
1/2 tsp
ground thyme
1 tbsp
dried parsley
1 1/2 cups
V8 Vegetable juice
1 can
(14.5) beef broth
1/2 cup
water
1/2 cup
frozen corn
1/2 cup
frozen peas
2 tbsp
cornstarch
2 tbsp
cold water