Pumpkin Parmesan Fettuccine Alfredo

extra virgin olive oil

unsalted sweet cream butter

Medium garlic cloves (minced)

unsweetened almond milk (I used vanilla!)

pumpkin puree (not pumpkin pie filling)

herbs de provence (or italian seasoning)

freshly grated nutmeg

kosher salt (or more to taste)

freshly ground black pepper

whole wheat fettuccine noodles (cooked according to package directions)

freshly grated parmesan cheese

fresh italian parsley (chopped)

fresh basil leaves (cut into strips)