INGREDIENTS
1 lb
Tilapia, fillets
1 cup
Cherry
12
Green beans
1 tbsp
Oregano, fresh
1 cup
Red onion
1 cup
Summer squash
1/4 cup
Black olives, pitted and coarsely chopped
1 tsp
Capers
2 tbsp
Lemon juice
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin