Fried Green Tomatoes with Remoulade

INGREDIENTS

2 cups

buttermilk

large green tomatoes (sliced 1/2 inch thick)

1 tsp

Homemade Cajun Seasoning (or store-bought, optional)

3/4 cup

corn meal

Salt and freshly ground black pepper

Vegetable oil (for frying (to 1/4-inch deep))

1 cup

mayonnaise

2 tbsp

ketchup

1 tbsp

lemon juice

1 tbsp

Dijon mustard

1 tsp

anchovy paste (or 3 filets minced)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne pepper

Salt and white pepper (to taste)

Tabasco sauce (to taste)

Worcestershire sauce (to taste)

1/4 cup

fresh parsley (finely chopped)