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Buffalo Chicken Dip

Author: Catalina Castravet
  • 30 minutes
  • Serves 12

INGREDIENTS

2 8 ounce packages

cream cheese, softened

2 cups

cooked chicken breast, shredded

1 cup

Buffalo wing sauce

1 cup

ranch or blue cheese salad dressing

1 1/2 cups

Colby-Monterey Jack cheese, shredded

1 1/2 cups

Gruyere cheese, shredded

French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips

1 person Recommend This Recipe