INGREDIENTS
1 1/2
lbs Asparagus, medium
8 oz
Button or wild mushrooms, small white
2 tsp
Rosemary, fresh
1
Vidalia or spanish onion, small
5
Eggs, large
1
Salt and freshly ground black pepper
1 1/2 tbsp
Olive oil
1
2 loaf country-style white bread (10 ounces), country-style
1 1/2 tbsp
Butter, unsalted
4 oz
Camembert cheese, ripe
1 1/2 cups
Heavy cream
1 1/2 cups
Milk