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Camembert-Asparagus Bread Pudding

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Asparagus, medium

8 oz

Button or wild mushrooms, small white

2 tsp

Rosemary, fresh

1

Vidalia or spanish onion, small

5

Eggs, large

1

Salt and freshly ground black pepper

1 1/2 tbsp

Olive oil

1

2 loaf country-style white bread (10 ounces), country-style

1 1/2 tbsp

Butter, unsalted

4 oz

Camembert cheese, ripe

1 1/2 cups

Heavy cream

1 1/2 cups

Milk