INGREDIENTS
1 1/2 cups
Broccoli florets
1
Flat-leaf parsley or oregano
1/4 cup
Onion
1 6 1/2 ounce package
Semisoft cheese with garlic and herb, light
7 oz
Rotini pasta, dried multigrain or whole grain
1 tbsp
All-purpose flour
1
Cooking spray, Nonstick
4 tsp
Olive oil
1/2 cup
Baguette or panko, whole wheat
2 oz
Asiago
1/2 cup
Cheddar cheese, reduced-fat
1 2/3 cups
Milk, fat-free