INGREDIENTS
4
thinly cut boneless, skinless chicken breasts
fresh cracked black pepper and kosher salt
1/2 cup
all purpose flour
1/2 cup
panko bread crumbs
1/2 tsp
granulated garlic
2 tbsp
olive oil
6 tbsp
butter, divided
2 tsp
lemon juice
1/2 cup
white wine
1/2 cup
chicken broth
4 tbsp
nonpareil capers, rinsed
2 tbsp
chopped fresh parsley