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Rosemary Hasselback Sweet Potatoes

Running to the Kitchen
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

sweet potatoes

1 tbsp

extra virgin olive oil

2 tbsp

butter

1 tsp

fresh rosemary, minced

salt & pepper

1 tbsp

lemon juice

1 tsp

fresh rosemary, minced

1 tbsp

dijon mustard

1 1/2 tsp

shallot, minced

2 tbsp

extra virgin olive oil

salt & pepper