INGREDIENTS
2
sweet potatoes
1 tbsp
extra virgin olive oil
2 tbsp
butter
1 tsp
fresh rosemary, minced
salt & pepper
1 tbsp
lemon juice
1 tsp
fresh rosemary, minced
1 tbsp
dijon mustard
1 1/2 tsp
shallot, minced
2 tbsp
extra virgin olive oil
salt & pepper